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KMID : 1024419980020010068
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Food Engineering Progress
1998 Volume.2 No. 1 p.68 ~ p.74
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Comparison of Physical Properties of Starch Based Extruded Loose - Fill with Different Mixing Formulas
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Hong Seok-In
Kim Chong-Tai
Kim Chul-Jin
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Abstract
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KEYWORD
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biodegradable packing material, starch based loose-fill, extrusion foaming
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FullTexts / Linksout information
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Listed journal information
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